Lavash Recipe – Eats Now

Name: Lavash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 2/3 cups flour Use part whole Wheat; 2 tablespoons poppy seeds; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 cup sesame seeds toasted; 1 cup oil; 1 egg Slightly beaten; 1 cup skimmed milk; herbs; seasoning

Servings: persons

3 2/3 cups flour Use part whole Wheat
2 tablespoons poppy seeds
1 1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup sesame seeds toasted
1 cup oil
1 egg Slightly beaten
1 cup skimmed milk
herbs
seasoning

1
Combine dry ingredients in a large bowl; add poppy seed.
2
Combine oil, egg and milk and stir into flour mixture, mixing well.
3
Cover dough and let rest for 30 minutes.
4
Sprinkle 3-4 baking sheets with sesame seed.
5
Divide dough and roll each portion very thin, as fopr pie crust, rolling again after it is on pans and patting with floured hands to get it thinner.
6
Score with a knife for breading into pieces after baking.
7
Bake at 375i for 20-25 minutes until slightly browned and <

1354

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 2/3 cups flour Use part whole Wheat, 2 tablespoons poppy seeds, 1 1/2 teaspoons salt, 1 teaspoon sugar, and more.

Yes, Lavash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavash

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