How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Caramel Pies?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 (7 oz.) pkg. flaked coconut, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Coconut-Caramel Pies suitable as baking & desserts?

Yes, Coconut-Caramel Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Caramel Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Caramel Pies Recipe

Name: Coconut-Caramel Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 (7 oz.) pkg. flaked coconut; 1/2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 1 (16 oz.) container frozen whipped topping, thawed; 2 baked 9-inch pastry shells; 1 (12 oz.) jar caramel ice cream topping

Coconut-Caramel Pies – a delicious recipe with butter, flaked coconut, pecans, cream cheese, condensed milk, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1 (7 oz.) pkg. flaked coconut
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) container frozen whipped topping, thawed
2 baked 9-inch pastry shells
1 (12 oz.) jar caramel ice cream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Caramel Pies

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