Laurine'S Dumplings

1. 1

   Mix flour, Crisco, salt and baking powder.

2. 2

   Use a pastry cutter and work with it until Crisco is mixed well with rest of ingredients, like coarse meal.

3. 3

   Add enough milk to make a medium soft dough.

4. 4

   Let stand for a short while.

5. 5

   Roll out on a floured board as thin as you can.

6. 6

   Cut into squares; drop into very hot broth and allow to boil over each other before adding another layer.

7. 7

   Cover and cook 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.