Honey Nut Chews

Name: Honey Nut Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter, softened; ½ cup firmly packed brown sugar; ½ cup honey; 1 tablespoon molasses; 1 egg; 2 tablespoons milk; ½ teaspoon salt; 2 ½ cups all-purpose flour; 1 ½ cups rolled oats; ½ cup chopped nuts (preferably macadamias); 1 cup shredded coconut; 1 cup raisins

Eats Now Editorial Team · General

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Honey Nut Chews – a delicious recipe with butter, brown sugar, honey, molasses, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter, softened
½ cup firmly packed brown sugar
½ cup honey
1 tablespoon molasses
1 egg
2 tablespoons milk
½ teaspoon salt
2 ½ cups all-purpose flour
1 ½ cups rolled oats
½ cup chopped nuts (preferably macadamias)
1 cup shredded coconut
1 cup raisins

1
Heat oven to 350 degrees.
2
Lightly grease cookie sheet.
3
In a large bowl, combine butter, brown sugar, honey, molasses, egg, milk and salt.
4
Blend thoroughly.
5
Stir in remaining ingredients.
6
Drop by rounded teaspoons two inches apart onto a prepared cookie sheet.
7
Bake for 12 to 14 minutes or until golden brown.
8
Immediately remove from cookie sheet and cool.
9
Store in a tightly covered container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, ½ cup firmly packed brown sugar, ½ cup honey, 1 tablespoon molasses, and more.

Yes, Honey Nut Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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