Laurie's Mexican Pulled Pork Recipe

Name: Laurie's Mexican Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin; 1 onion (chopped); 1 green pepper (chopped); 2 large garlic cloves (minced); olive oil; 1 (15 ounce) can tomato sauce; 1 (12 ounce) bottle Corona beer; 1 lime, juice of; 1 (10 ounce) can Rotel Tomatoes; ¼ cup pickled jalapeno chili (see note below); 1 cup salsa; 1 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon crushed red pepper flakes (optional); 1 teaspoon hot sauce (optional)

Servings: persons

3 lbs pork loin
1 onion (chopped)
1 green pepper (chopped)
2 large garlic cloves (minced)
olive oil
1 (15 ounce) can tomato sauce
1 (12 ounce) bottle Corona beer
1 lime, juice of
1 (10 ounce) can Rotel Tomatoes
¼ cup pickled jalapeno chili (see note below)
1 cup salsa
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon hot sauce (optional)

1
Preheat oven to 350.
2
In a large roaster pan, cook pork loin for about four hours or until cooked through.
3
Shed pork with two forks and place in a large crock pot.
4
In a large skillet, cook onion, green pepper, and garlic in olive oil.
5
Cook until most of the onions are translucent.
6
Add to crock pot.
7
In a small food processor, process pickled jalepenos.
8
(Measure jalepenos after processing.)
9
Add to crock pot.
10
Add beer, lime juice,tomato sauce, Rotel tomatoes (undrained), salsa, chili powder, cumin, crushed red pepper, and hot sauce.
11
Cook on high for 3-4 hours stirring occasionally.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs pork loin, 1 onion (chopped), 1 green pepper (chopped), 2 large garlic cloves (minced), and more.

Yes, Laurie's Mexican Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laurie's Mexican Pulled Pork

How did you like this recipe?

Frequently Asked Questions