How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John'S Crab Stew?

You need 7 ingredients. The key ingredients include: 1 lb. crab meat, 5 c. water, 3 cans cream of potato soup, 1 can cream of celery soup, and more.

Is John'S Crab Stew suitable as seafood?

Yes, John'S Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover John'S Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Crab Stew Recipe

Name: John'S Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 5 c. water; 3 cans cream of potato soup; 1 can cream of celery soup; 1 can evaporated milk or 2 c. regular milk; 1 stick margarine; salt and pepper to taste

John'S Crab Stew – a delicious recipe with crab meat, water, cream of potato soup, cream of celery soup, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
5 c. water
3 cans cream of potato soup
1 can cream of celery soup
1 can evaporated milk or 2 c. regular milk
1 stick margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

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John'S Crab Stew

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