Laurie's Bacon Wrapped Chicken

1. 1

   Preheat oven to 400 degrees.

2. 2

   Prepare 13 x 9 baking pan with cooking spray.

3. 3

   Wrap each chicken breast in a slice of bacon, and place in the pan.

4. 4

   Wisk together the soup, sour cream, and milk.

5. 5

   Pour over the chicken.

6. 6

   Bake @ 400 degrees for 30 mins, then decrease the temperature to 300 degrees for approximately 2 hours or longer if desired.

7. 7

   You can cover if you will be baking longer to avoid burning.

8. 8

   To serve, we removed the bacon (super crispy) from the top and covered with spoon of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.