Laurie Colwins Creamed Spinach With Jalapeno Pepper

Name: Laurie Colwins Creamed Spinach With Jalapeno Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10-ounce packages whole-leaf frozen spinach (do not thaw); 4 tablespoons butter, additional for buttering pan; 2 tablespoons all-purpose flour; 2 tablespoons chopped onion; 1 clove garlic, minced; 1/2 cup evaporated milk; Black pepper; 3/4 teaspoon celery salt; 6 ounces Monterey Jack cheese, cut into cubes; 1 pickled or fresh jalapeno pepper, chopped, or more to taste; 1/2 cup soft buttered bread crumbs (see note)

Servings: persons

2 10-ounce packages whole-leaf frozen spinach (do not thaw)
4 tablespoons butter, additional for buttering pan
2 tablespoons all-purpose flour
2 tablespoons chopped onion
1 clove garlic, minced
1/2 cup evaporated milk
Black pepper
3/4 teaspoon celery salt
6 ounces Monterey Jack cheese, cut into cubes
1 pickled or fresh jalapeno pepper, chopped, or more to taste
1/2 cup soft buttered bread crumbs (see note)

1
Heat oven to 300 degrees.
2
Meanwhile, cook spinach according to package directions.
3
Drain, reserving 1 cup of liquid, and chop finely.
4
Butter a shallow 8-inch-square casserole dish or other shallow 4- to 6-cup baking dish.
5
Melt remaining 4 tablespoons butter in a saucepan and add flour.
6
Blend and cook 2 to 3 minutes.
7
Do not brown.
8
Add onion and garlic.
9
Add the spinach liquid slowly, then add evaporated milk, some black pepper, celery salt and cheese.
10
Mix well and add jalapeno and spinach.
11
Cook until all is blended.
12
Turn into the casserole dish, top with buttered bread crumbs and bake until lightly browned, about 45 minutes.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 10-ounce packages whole-leaf frozen spinach (do not thaw), 4 tablespoons butter, additional for buttering pan, 2 tablespoons all-purpose flour, 2 tablespoons chopped onion, and more.

Yes, Laurie Colwins Creamed Spinach With Jalapeno Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Laurie Colwins Creamed Spinach With Jalapeno Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions