Lauri'S Egg Rolls Recipe

Name: Lauri'S Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch bok choy, chopped; 1 small head cabbage, chopped; 4 carrots, grated; 1 lb. ground pork; 1 lb. ground beef; 2 pkg. frozen shrimp or 1/2 lb., peeled, cleaned and cut in half; 3 Tbsp. peanut butter; 3 tsp. monosodium glutamate (m.s.g.); 3 Tbsp. sweet and sour sauce; egg roll skins

Servings: persons

1 bunch bok choy, chopped
1 small head cabbage, chopped
4 carrots, grated
1 lb. ground pork
1 lb. ground beef
2 pkg. frozen shrimp or 1/2 lb., peeled, cleaned and cut in half
3 Tbsp. peanut butter
3 tsp. monosodium glutamate (m.s.g.)
3 Tbsp. sweet and sour sauce
egg roll skins

1
Brown beef and pork; drain fat.
2
Drain shrimp.
3
Add peanut butter and m.s.g. to meat.
4
In wok, put sweet and sour sauce and salt.
5
Steam vegetables until tender.
6
Add meat; stir.
7
You may need more sweet and sour sauce and peanut butter.
8
Roll in egg roll skins.
9
Seal with water.
10
Deep fry until golden brown.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch bok choy, chopped, 1 small head cabbage, chopped, 4 carrots, grated, 1 lb. ground pork, and more.

Yes, Lauri'S Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lauri'S Egg Rolls

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