How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lauren’S Orzo Salad?

You need 10 ingredients. The key ingredients include: 1 pound Orzo, 1/3 cups Balsamic Vinegar, 6 ounces, weight Crumbled Feta Cheese, 3/4 cups Chopped Fresh Basil Leaves, and more.

Is Lauren’S Orzo Salad suitable as pasta & noodles?

Yes, Lauren’S Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lauren’S Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lauren’S Orzo Salad Recipe

Name: Lauren’S Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Orzo; 1/3 cups Balsamic Vinegar; 6 ounces, weight Crumbled Feta Cheese; 3/4 cups Chopped Fresh Basil Leaves; 1 cup Rehydrated Sun-dried Tomatoes, Not The Kind In Oil; 1 cup Tightly Packed Spinach Leaves, Cut Into Strips; 1/2 whole Red Onion, Chopped; 1 teaspoon Salt; 1/3 cups Olive Oil; 1/4 cups Toasted Pine Nuts (watch Closely When Toasting)

Fresh, crisp and full of flavor — this Lauren’S Orzo Salad is a must-try. Made with Balsamic Vinegar, Feta Cheese, Fresh Basil and Rehydrated Sun-dried …

This Lauren’S Orzo Salad relies on simple, everyday ingredients such as orzo, balsamic vinegar, chopped fresh basil leaves and whole red onion, chopped. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lauren’S Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions