How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lauren’S Orzo Salad?

You need 10 ingredients. The key ingredients include: 1 pound Orzo, 1/3 cups Balsamic Vinegar, 6 ounces, weight Crumbled Feta Cheese, 3/4 cups Chopped Fresh Basil Leaves, and more.

Is Lauren’S Orzo Salad suitable as pasta & noodles?

Yes, Lauren’S Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lauren’S Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lauren’S Orzo Salad Recipe

Name: Lauren’S Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Orzo; 1/3 cups Balsamic Vinegar; 6 ounces, weight Crumbled Feta Cheese; 3/4 cups Chopped Fresh Basil Leaves; 1 cup Rehydrated Sun-dried Tomatoes, Not The Kind In Oil; 1 cup Tightly Packed Spinach Leaves, Cut Into Strips; 1/2 whole Red Onion, Chopped; 1 teaspoon Salt; 1/3 cups Olive Oil; 1/4 cups Toasted Pine Nuts (watch Closely When Toasting)

Lauren’S Orzo Salad

Eats Now Editorial Team · 480 kcal · Pasta & Noodles

Lauren’S Orzo Salad – a delicious recipe with Balsamic Vinegar, Feta Cheese, Fresh Basil, Rehydrated Sun-dried Tomatoes, Red Onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lauren’S Orzo Salad

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