Lauren's Spice Cookies – a delicious recipe with vegetable oil, dark molasses, sugar, eggs, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl with an electric mixer beat together the oil, the molasses, 1 cup of the sugar, and the eggs until the mixture is smooth.
2
In a bowl stir together the flour, the baking soda, the cinnamon, the ginger, the cloves, and the mace and add the mixture to the molasses mixture.
3
Beat the mixture until it is combined well and chill the dough, covered, overnight.
4
Form the dough into 1 1/2-inch balls and roll the balls in the remaining 1/4 cup sugar to coat them well.
5
Bake the balls 3 inches apart on buttered baking sheets in the middle of a preheated 350F.
6
oven for 10 to 12 minutes, or until the tops crack.
7
Transfer the cookies to racks and let them cool.
1030
kcal
Calories
51
g
Fat
131
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/4 cup dark molasses, 1 1/4 cups sugar, 2 large eggs, and more.
Yes, Lauren's Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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