Laurel'S Marinated Mushrooms (Easy Canning) Recipe

Name: Laurel'S Marinated Mushrooms (Easy Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs tiny mixed mushrooms; 2 quarts water; 1/2 cup bottled lemon juice; 1 1/2 cups olive oil or 1 1/2 cups salad oil; 2 1/2 cups white vinegar; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon canning salt; 1/2 cup onion, finely chopped; 4 ounces pimientos, drained and chopped; 12 -15 garlic cloves, whole, peeled; 25 black peppercorns

Servings: persons

7 lbs tiny mixed mushrooms
2 quarts water
1/2 cup bottled lemon juice
1 1/2 cups olive oil or 1 1/2 cups salad oil
2 1/2 cups white vinegar
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon canning salt
1/2 cup onion, finely chopped
4 ounces pimientos, drained and chopped
12 -15 garlic cloves, whole, peeled
25 black peppercorns

1
Wash mushrooms and cut stems even with caps.
2
Bring water and lemon juice to boil, add mushrooms and boil 5 minutes; drain.
3
Mix oil, vinegar, oregano, basil and salt. Stir in onions and pimiento, and bring to boil.
4
In hot, sterilized 1/2-pint jars, Put 1 clove garlic, 2 peppercorns, and pack with mushrooms.
5
Add stirred, well-mixed oil-vinegar solution, leaving 1/2 inch head space.
6
Wipe rims, cover with sterilized lids and rings.
7
Process in boiling water bath 20 minutes.
8
Let sealed jars sit undisturbed for 24 hours.
9
Allow 6 weeks for full flavor to develop.

1669

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 lbs tiny mixed mushrooms, 2 quarts water, 1/2 cup bottled lemon juice, 1 1/2 cups olive oil or 1 1/2 cups salad oil, and more.

Yes, Laurel'S Marinated Mushrooms (Easy Canning) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laurel'S Marinated Mushrooms (Easy Canning)

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