Laurel'S Cuban Sandwich Recipe

Name: Laurel'S Cuban Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, small, about 8 inches; 2 tablespoons mayonnaise; 2 tablespoons sofrito sauce, jarred; 1 teaspoon honey; 1 tablespoon mustard; 4 slices ham; 4 slices roast pork; 3 dill pickles, siced; 4 slices sweet onions; 4 slices swiss cheese; 8 green olives, sliced; 1 tablespoon butter, melted

Servings: persons

1 loaf French bread, small, about 8 inches
2 tablespoons mayonnaise
2 tablespoons sofrito sauce, jarred
1 teaspoon honey
1 tablespoon mustard
4 slices ham
4 slices roast pork
3 dill pickles, siced
4 slices sweet onions
4 slices swiss cheese
8 green olives, sliced
1 tablespoon butter, melted

1
Slice French loaf in half lengthwise to make a sandwich. (If loaf is very fat, slice off narrow pieces from the inner part of each slice to make a thinner sandwich.).
2
Mix together mayonnaise, sofrito sauce, and honey to make a sauce. Spread this sauce on both sides of sandwich. Then spread on mustard.
3
Place ham, roast pork, dill pickles, sweet onion, green olives, and Swiss cheese on bottom layer of sandwich. Put sandwich together, brush both sides with melted butter, and wrap smoothly and tightly in foil.
4
Place wrapped sandwich, bottom side down, in preheated (medium heat) skillet, and press down with something heavy, such as a foil-wrapped brick.) I use a cast iron skillet with large tomato juice cans inside.
5
When you hear the butter sizzling, leave sandwich 3-4 minutes, then flip it onto it's top and press again, leaving it for 3-4 minutes more. Remove sandwich from heat and let rest for 3 minutes. Unwrap, slice, and enjoy!

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf French bread, small, about 8 inches, 2 tablespoons mayonnaise, 2 tablespoons sofrito sauce, jarred, 1 teaspoon honey, and more.

Yes, Laurel'S Cuban Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laurel'S Cuban Sandwich

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