Laura'S Incredible Key Lime Cheesecake Bars – a delicious recipe with Crust, flour, graham cracker crumbs, butter, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350f degrees.
2
Mix together 1 cup flour, 1 cup graham cracker crumbs, melted butter, brown sugar, cinnamon and salt well to form a soft dough.
3
Press the dough evenly into a 13x9x2 inch baking pan and bake for about 20 minutes or until lightly brown.
4
While the crust is baking beat the well softened cream cheese until light and fluffy.
5
Add the sweetend condensed milk, eggs, lime zest and juice and beat for 2-3 minutes or until light.
6
Add the 1/2 cup flour and salt and beat until just mixed, do not over mix.
7
Pour the filling mixture over the hot crust and spread out evenly.
8
Bake until just set or about 20-25 minutes.
9
Cool on a wire rack for at least an hour and then cut into bars.
10
Dust cooled bars with confectioner's sugar.
11
Chill bars in fridge or store in freezer, they freeze well.
981
kcal
Calories
59
g
Fat
84
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Crust, 1 cup all-purpose flour, 1 cup graham cracker crumbs, 1/2 cup butter, melted, and more.
Yes, Laura'S Incredible Key Lime Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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