How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura'S "I Don'T Feel Like Cooking" Meat Loaf?

You need 5 ingredients. The key ingredients include: 2 lb. chopped meat (veal or beef), 1 egg, beaten, 1 can tomato paste, 1 envelope Lipton onion soup mix, and more.

Is Laura'S "I Don'T Feel Like Cooking" Meat Loaf suitable as soups & stews?

Yes, Laura'S "I Don'T Feel Like Cooking" Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Laura'S "I Don'T Feel Like Cooking" Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laura'S "I Don'T Feel Like Cooking" Meat Loaf Recipe

Name: Laura'S "I Don'T Feel Like Cooking" Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chopped meat (veal or beef); 1 egg, beaten; 1 can tomato paste; 1 envelope Lipton onion soup mix; 1/4 c. matzoh meal or bread crumbs

Laura'S "I Don'T Feel Like Cooking" Meat Loaf – a delicious recipe with chopped meat, egg, tomato paste, onion soup, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chopped meat (veal or beef)
1 egg, beaten
1 can tomato paste
1 envelope Lipton onion soup mix
1/4 c. matzoh meal or bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Laura'S "I Don'T Feel Like Cooking" Meat Loaf

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