How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cupcakes with Cream Cheese Icing?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food cake mix, 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1 tsp. vanilla, and more.

Is Chocolate Cupcakes with Cream Cheese Icing suitable as baking & desserts?

Yes, Chocolate Cupcakes with Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cupcakes with Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes with Cream Cheese Icing Recipe

Name: Chocolate Cupcakes with Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 tsp. vanilla; 2 cups icing sugar; 1 cup thawed Cool Whip Whipped Topping; 2 Tbsp. coloured sugar

Chocolate Cupcakes with Cream Cheese Icing – a delicious recipe with cake mix, Cream Cheese, vanilla, icing sugar, Topping, coloured sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
2 cups icing sugar
1 cup thawed Cool Whip Whipped Topping
2 Tbsp. coloured sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

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Chocolate Cupcakes with Cream Cheese Icing

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