Laura'S Cinnamon Scones Recipe

Name: Laura'S Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 2 cups white flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 1/4 teaspoons ground cinnamon; 5 ounces cinnamon baking chips (hersheys); 1/2 cup butter; 2/3 cup milk; 1 egg, slightly beaten; 1 teaspoon vanilla

Servings: persons

1/3 cup sugar
2 cups white flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 teaspoons ground cinnamon
5 ounces cinnamon baking chips (hersheys)
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 teaspoon vanilla

1
Mix all dry ingredients together.
2
In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
3
In a separate bowl, mix the milk, egg and vanilla.
4
Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
5
Remove to a bowl and hand mix in the cinnamon chips.
6
Place in scone pan or pat them into 8 triangles.
7
Bake @ 400 degrees for 20 minutes.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup sugar, 2 cups white flour, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, Laura'S Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laura'S Cinnamon Scones

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