How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura Lou's Fabulous Granola?

You need 10 ingredients. The key ingredients include: 3 cups old fashioned oats, ¾ cup pumpkin seeds, raw, ½ cup sunflower seeds, raw, 1 cup walnuts, chopped, and more.

Is Laura Lou's Fabulous Granola suitable as breakfast?

Yes, Laura Lou's Fabulous Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Laura Lou's Fabulous Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laura Lou's Fabulous Granola Recipe

Name: Laura Lou's Fabulous Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old fashioned oats; ¾ cup pumpkin seeds, raw; ½ cup sunflower seeds, raw; 1 cup walnuts, chopped; 1 ½ cups dried cherries; ¼ cup vegetable oil; ⅓ cup honey; 1 teaspoon ground cinnamon; ¼ teaspoon salt (optional); ½ teaspoon vanilla

Start your day right with this Laura Lou's Fabulous Granola recipe. Made with oats, pumpkin seeds, sunflower seeds and walnuts. Easy step-by-step instru…

This Laura Lou's Fabulous Granola relies on simple, everyday ingredients such as old fashioned oats, pumpkin seeds, raw, sunflower seeds, raw and walnuts, chopped. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Laura Lou's Fabulous Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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