How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Radicchio Cheese Puddles?

You need 5 ingredients. The key ingredients include: 2 teaspoons olive oil, extra-virgin, 2 teaspoons lemon juice, 6 large radicchio rinsed and dried, 3 ounces monterey jack cheese cut into 1/4 inch thick slices, and more.

Is Warm Radicchio Cheese Puddles suitable as general?

Yes, Warm Radicchio Cheese Puddles falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Radicchio Cheese Puddles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Radicchio Cheese Puddles Recipe

Name: Warm Radicchio Cheese Puddles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, extra-virgin; 2 teaspoons lemon juice; 6 large radicchio rinsed and dried; 3 ounces monterey jack cheese cut into 1/4 inch thick slices; 1 x black pepper freshly ground

Warm Radicchio Cheese Puddles – a delicious recipe with olive oil, lemon juice, radicchio, cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil, extra-virgin
2 teaspoons lemon juice
6 large radicchio rinsed and dried
3 ounces monterey jack cheese cut into 1/4 inch thick slices
1 x black pepper freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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Warm Radicchio Cheese Puddles

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