Latvian Gingerbread Biscuits – a delicious recipe with flour, baking powder, ground ginger, ground cinnamon, cayenne pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour, baking powder, ginger, cinnamon, cayenne and salt into a large mixing bowl.
2
Add the butter and sugar and rub until the butter is absorbed and the mixture has a sandy texture.
3
Mix in the syrup and enough of the beaten egg to make a fairly stiff, smooth dough.
4
Shape the dough into a ball and wrap in cling film.
5
Place the dough in the fridge to firm up for at least 45 minutes.
6
Preheat the oven to 350 degrees F and grease a couple of non-stick baking sheets.
7
Roll out the dough to 3 mm thickness.
8
Cut the biscuits into your desired shapes and place on the prepared baking sheets.
9
Bake for 10-12 minutes until golden brown then set aside to cool on the baking sheets.
10
Decorate the biscuits with piped royal icing.
11
Store in an airtight container.
1111
kcal
Calories
32
g
Fat
191
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 450 g all-purpose flour, 2 teaspoons baking powder, 4 teaspoons ground ginger, 1 1/2 teaspoons ground cinnamon, and more.
Yes, Latvian Gingerbread Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
