Baked Fudge Dessert

1. 1

   Beat egg yolks until light and lemon colored.

2. 2

   Sift sugar and cocoa together; beat into yolks, 1 tablespoon at a time.

3. 3

   Beat long and hard.

4. 4

   Add soft butter; again, beat long and hard.

5. 5

   Beat egg whites until stiff.

6. 6

   Fold into yolk mixture; stir in vanilla. Sift in flour.

7. 7

   With a large spoon, fold into mixture, along with nuts.

8. 8

   Pour into a 9-inch square glass baking dish.

9. 9

   Bake in pan of hot water in slow oven (300u00b0) for 60 minutes.

10. 10

    Cool; cut into squares and serve, topped with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.