Beef Stroganoff Sandwiches

1. 1

   Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream.

2. 2

   Cut French bread horizontally in half; place halves on a

3. 3

   , cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler.

4. 4

   Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into three pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.