Lattice Top Chicken

1. 1

   Combine soup, salt, milk, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions.

2. 2

   Place in an 8 x 12-inch baking dish.

3. 3

   Bake, covered, at 375u00b0 for 20 minutes.

4. 4

   Unwrap crescent rolls; separate into two rectangles.

5. 5

   Press together perforated cuts and cut into 3 strips.

6. 6

   Place strips on casserole to form lattice top.

7. 7

   Bake, uncovered, 15 minutes longer.

8. 8

   Top with remaining cheese and onions; bake, uncovered, 3 to 5 minutes or until onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.