How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry-Lemon Cake?

You need 6 ingredients. The key ingredients include: 2 cups chilled whipping cream, 1/4 cup sugar, 1 tablespoon grated lemon peel, 1/4 cup raspberry or blackberry jam, and more.

Is Berry-Lemon Cake suitable as baking & desserts?

Yes, Berry-Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry-Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Lemon Cake Recipe

Name: Berry-Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chilled whipping cream; 1/4 cup sugar; 1 tablespoon grated lemon peel; 1/4 cup raspberry or blackberry jam; 1 cup purchased lemon curd; Fresh berries

Berry-Lemon Cake – a delicious recipe with chilled whipping cream, sugar, raspberry, lemon curd, Fresh berries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups chilled whipping cream
1/4 cup sugar
1 tablespoon grated lemon peel
1/4 cup raspberry or blackberry jam
1 cup purchased lemon curd
Fresh berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Berry-Lemon Cake

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