Lattice Cherry Cheesecake

1. 1

   Freeze cookie dough 1 hour.

2. 2

   Slice into 1/8-inch slices.

3. 3

   Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.

4. 4

   With floured fingers, seal edges to form crust.

5. 5

   Combine cream cheese, sour cream, sugar and extract; mix at medium speed on electric mixer until well blended.

6. 6

   Add eggs one at a time, mixing well after each addition.

7. 7

   Reserve 1/4 cup batter and chill.

8. 8

   Pour remaining batter over crust.

9. 9

   Bake at 350F.

10. 10

    for 1 hour and 10 minutes.

11. 11

    Increase oven temperature to 450F.

12. 12

    Spoon pie filling over cheesecake.

13. 13

    Spoon reserved batter over pie filling, forming a lattice design.

14. 14

    Bake at 450F for 10 minutes.

15. 15

    Loosen cake from rim of pan; cool before removing rim of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.