Fanny Farmer Fudge

1. 1

   In a large heavy saucepan, mix sugar and milk.

2. 2

   Bring to a rolling boil, stirring constantly.

3. 3

   Boil for 6 minutes.

4. 4

   Remove from heat.

5. 5

   Add butter and chocolate chips. Stir.

6. 6

   (I use electric mixer.)

7. 7

   Just when you think you've stirred enough, you haven't so keep stirring until all the butter gets blended in and loses its gloss.

8. 8

   Stir in vanilla and nuts.

9. 9

   Pour in a 13 x 9-inch pan. Store in refrigerator until firm.

* Per serving · 4 servings · Values may vary.

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