Lattice Bread Recipe

Name: Lattice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1 c. warm water (105~ to 115~); 1/2 c. brown sugar, packed; 1 1/2 tsp. salt; 2 Tbsp. melted butter; 1 c. wheat germ; 3/4 c. quick or old fashioned oats; 2 to 2 1/2 c. flour; egg wash; wheat germ (for top)

Servings: persons

2 pkg. active dry yeast
1 c. warm water (105~ to 115~)
1/2 c. brown sugar, packed
1 1/2 tsp. salt
2 Tbsp. melted butter
1 c. wheat germ
3/4 c. quick or old fashioned oats
2 to 2 1/2 c. flour
egg wash
wheat germ (for top)

1
Dissolve yeast in warm water.
2
Mix in sugar, salt, butter, wheat germ and oats.
3
Stir in 2 cups flour or just enough to make dough leave sides of bowl.
4
Turn out on floured surface.
5
Knead 5 to 10 minutes until dough is smooth and elastic.
6
Place in greased bowl, turning to coat all sides.
7
Cover and let rise until doubled in bulk, about 2 hours.
8
Punch down.
9
Cut off 1/4 of dough.
10
Shape remaining dough and place in 8 or 9-inch spring-form or layer pan. Roll remaining dough in 1/4-inch ropes.
11
Arrange in lattice fashion on dough in pan.
12
Brush with egg wash.
13
Sprinkle with additional wheat germ and let rise in warm place until doubled, about 1 1/2 hours.
14
Bake at 350u00b0 for 45 to 50 minutes.
15
Remove from pan immediately and cool on rack.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1 c. warm water (105~ to 115~), 1/2 c. brown sugar, packed, 1 1/2 tsp. salt, and more.

Yes, Lattice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lattice Bread

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