Latte Cheesecake Bars Recipe

Name: Latte Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust Ingredients; 2 cups chocolate graham cracker crumbs; 1/2 cup butter, melted; 1/2 teaspoon ground cinnamon; Filling Ingredients; 2 tablespoons heavy whipping cream; 2 teaspoons instant coffee granules; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 3 eggs; 1/2 teaspoon vanilla; Topping Ingredients; 1/3 cup heavy whipping cream; 1/2 cup semi-sweet chocolate chips

Servings: persons

Crust Ingredients
2 cups chocolate graham cracker crumbs
1/2 cup butter, melted
1/2 teaspoon ground cinnamon
Filling Ingredients
2 tablespoons heavy whipping cream
2 teaspoons instant coffee granules
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
3 eggs
1/2 teaspoon vanilla
Topping Ingredients
1/3 cup heavy whipping cream
1/2 cup semi-sweet chocolate chips

1
Heat oven to 350u00b0F Combine all crust ingredients in small bowl. Break Graham crackers into broken pieces and put in a food processor, add cinnamon and melted butter. Press onto bottom of ungreased 13x9-inch baking pan.
2
Combine 2 tablespoons whipping cream and coffee granules in small bowl. Let stand 5 minutes or until coffee dissolves.
3
Combine cream cheese and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add coffee mixture, eggs and vanilla. Beat, scraping bowl often, just until combined. Pour over crust. Bake for 20 to 25 minutes or until center is nearly set. Cool on wire rack 1 hour.
4
Place 1/3 cup whipping cream in 1-quart saucepan. Cook over medium heat until whipping cream almost comes to a boil (1 minute). Remove from heat. Stir in chocolate chips until melted. Spread over cheesecake. Refrigerate until chocolate sets, about 1 hour. Cut into bars.

1447

kcal

Calories

101

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust Ingredients, 2 cups chocolate graham cracker crumbs, 1/2 cup butter, melted, 1/2 teaspoon ground cinnamon, and more.

Yes, Latte Cheesecake Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Latte Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions