Heart And Soul Tea

1. 1

   Combine 2 cups of the water and the sugar in a saucepan.

2. 2

   Cook until sugar dissolves; set aside.

3. 3

   In a 4-quart pitcher or bowl, pour the boiling water over the tea bags.

4. 4

   Let stand 5 minutes. Remove tea bags.

5. 5

   Add the remaining 8 cups of water, the sugar syrup, lemonade concentrate, vanilla and almond extracts.

6. 6

   Serve over ice.

7. 7

   Garnish with fresh peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.