Latkes With Chutzpah

1. 1

   ["Beat the eggs and additional yolk.", "To the beaten eggs, add remaining ingredients, except chicken fat.", "Shred the potatoes, just before adding them; it will look very peculiar.", "Season well.", "Heat the fat in a large heavy skillet over medium-high heat (or use an electric frying pan set at 400 degrees).", "Using a large spoon, drop the potato mixture into the hot fat, creating mounds approximately 3 inches in diameter; flatten with the ""turner"" Occasionally, press the latke into the fat so that it will brown evenly.", "Turn carefully when the underside is brown and crusty; brown the second side.", "Remove from the pan and drain on paper towels.", "Keep warm in a 350 deg. oven, in a single layer, for no more than 20 minutes.", "Serve piping hot with applesauce."]

* Per serving · 4 servings · Values may vary.