Latkes (Potato Pancakes) Recipe

Name: Latkes (Potato Pancakes) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hot tap water; 1 vitamin C tablet, crushed into a powder; 2 1/2 pounds peeled russet potatoes; 1 peeled yellow onion; 2 tablespoons matzo meal; 2 large eggs, lightly beaten; 1 teaspoon kosher salt, plus more as needed; 1/4 teaspoon baking powder; Vegetable oil, for frying; Applesauce and/or sour cream, for serving (optional)

Servings: persons

1
Place the water and vitamin C tablet in a large bowl and stir until the vitamin C is dissolved; set aside.
2
Shred the potatoes through the shredding blade of a food processor.
3
Remove the shredded potatoes and fit the food processor with the blade attachment.
4
Working in batches, return the potatoes to the food processor and pulse until they are the size of rice grains.
5
Add the potatoes to the vitamin C mixture and stir to combine.
6
Shred and pulse the onion in the food processor using the same method as with the potatoes.
7
Add to the bowl of potato mixture along with the matzo meal, eggs, measured salt, and baking powder and stir until incorporated.
8
Pour 1/4 to 1/2 inch of the oil into a large frying pan and heat over medium-high heat.
9
Once the oil is hot enough to fry (you can check by sticking a wooden utensil into the oil and seeing if bubbles form around the edges), use a large spoon to drop 3 to 4 mounds of the potato mixture (about 2 generous tablespoons each) into the hot oil.
10
Do not crowd the pan.
11
Flatten the latkes slightly with the back of the spoon.
12
Fry until golden brown, about 2 to 3 minutes per side.
13
Remove the latkes to paper towels to drain and season with additional salt.
14
Repeat with the remaining batter.
15
When you reach the end of the batter, pat the mixture with a paper towel to remove any excess liquid before frying.
16
Serve with applesauce and/or sour cream, if desired.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons hot tap water, 1 vitamin C tablet, crushed into a powder, 2 1/2 pounds peeled russet potatoes, 1 peeled yellow onion, and more.

Yes, Latkes (Potato Pancakes) Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!