Latkes(Potato Pancakes)

1. 1

   Shred or grate potatoes.

2. 2

   Combine onion, eggs, salt and pepper in large mixing bowl.

3. 3

   Pat dry potatoes with paper towels; add to onion mixture and mix thoroughly.

4. 4

   Heat oil in skillet over medium heat.

5. 5

   Drop potato mixture by rounded tablespoonfuls into oil. Cook until crisp and golden on both sides.

6. 6

   Serve with applesauce and/or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.