Baked Greek Style Omelette (Gluten Free) Recipe

Name: Baked Greek Style Omelette (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g long grain rice; 80 ml olive oil; 3 leeks, thinly sliced (white part only); 3 zucchini, coarsely grated; 2 garlic cloves, crushed; ¼ cup chopped mint; 2 tablespoons chopped dill; 8 eggs, beaten; 150 g marinated feta cheese, drained and crumbled; sliced red onion, to serve; tomatoes, to serve

Servings: persons

1
Preheat oven to 180dC.
2
Grease a 1 litre round ovenproof dish.
3
Cook rice in boiling salted water for 8 minutes.
4
Drain and refresh.
5
Heat 2 tablespoons of oil in saucepan and add leek and cook over low heat for 8 minutes or until softened.
6
Add zucchini and garlic, cook for 1-2 minutes then add rice with mint, dill eggs and feta.
7
Season.
8
Mix then pour into the dish and bake for 30 minutes or until golden and set.
9
Toss onion and tomato in remaining oil and place on top of omelette.
10
You could serve this with a green salad for Lunch or Brunch.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 g long grain rice, 80 ml olive oil, 3 leeks, thinly sliced (white part only), 3 zucchini, coarsely grated, and more.

Yes, Baked Greek Style Omelette (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Greek Style Omelette (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions