Baked Greek Style Omelette (Gluten Free) Recipe

Name: Baked Greek Style Omelette (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g long grain rice; 80 ml olive oil; 3 leeks, thinly sliced (white part only); 3 zucchini, coarsely grated; 2 garlic cloves, crushed; ¼ cup chopped mint; 2 tablespoons chopped dill; 8 eggs, beaten; 150 g marinated feta cheese, drained and crumbled; sliced red onion, to serve; tomatoes, to serve

Servings: persons

50 g long grain rice
80 ml olive oil
3 leeks, thinly sliced (white part only)
3 zucchini, coarsely grated
2 garlic cloves, crushed
¼ cup chopped mint
2 tablespoons chopped dill
8 eggs, beaten
150 g marinated feta cheese, drained and crumbled
sliced red onion, to serve
tomatoes, to serve

1
Preheat oven to 180dC.
2
Grease a 1 litre round ovenproof dish.
3
Cook rice in boiling salted water for 8 minutes.
4
Drain and refresh.
5
Heat 2 tablespoons of oil in saucepan and add leek and cook over low heat for 8 minutes or until softened.
6
Add zucchini and garlic, cook for 1-2 minutes then add rice with mint, dill eggs and feta.
7
Season.
8
Mix then pour into the dish and bake for 30 minutes or until golden and set.
9
Toss onion and tomato in remaining oil and place on top of omelette.
10
You could serve this with a green salad for Lunch or Brunch.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 g long grain rice, 80 ml olive oil, 3 leeks, thinly sliced (white part only), 3 zucchini, coarsely grated, and more.

Yes, Baked Greek Style Omelette (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Greek Style Omelette (Gluten Free)

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