Latkes – a delicious recipe with Ingredients, potato, onion, flour, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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Preparation steps:
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Grate potatoes and onions twice.
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Wait 5 minutes and drain some of the liquids.
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Microwave on medium heat for 3 minutes. Drain liquids again.
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Add flour, eggs, salt and chili powder to mixture.
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In a non stick pan, heat 1 Tbsp oil.
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Fry 8 latkes at a time for 2 minutes each side.
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Mix the ingredients before starting each batch.
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Add 1 Tbsp of oil to the pan before each batch.
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Serving: With sour cream or apple sauce on the side.
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Take note!
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Do not double the recipe as the potatoes release liquids while waiting to get fried. A batch that has too much liquids doesn't fry evenly.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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