Latke With Corned Beef Recipe

Name: Latke With Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pickled or sweet and sour red cabbage; 1/2 cup creme fraiche or 1/2 cup sour cream; 1/2 cup all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1/4 teaspoon baking powder; 20 ounces bag fresh shredded potatoes (about 4 cups) or 20 ounces thawed frozen hash brown potatoes (about 4 cups); 1 cup finely chopped sweet onion; 1/3 lb thinly sliced corned beef, cut into thin strips; 3 egg whites, whisked until frothy; peanut oil or vegetable oil (for frying)

Servings: persons

1 cup pickled or sweet and sour red cabbage
1/2 cup creme fraiche or 1/2 cup sour cream
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/4 teaspoon baking powder
20 ounces bag fresh shredded potatoes (about 4 cups) or 20 ounces thawed frozen hash brown potatoes (about 4 cups)
1 cup finely chopped sweet onion
1/3 lb thinly sliced corned beef, cut into thin strips
3 egg whites, whisked until frothy
peanut oil or vegetable oil (for frying)

1
In a medium bowl, stir together the pickled cabbage and creme fraiche. Transfer to a serving bowl and set aside.
2
In a small bowl, whisk together the flour, salt, pepper and baking powder. Set aside.
3
In a large bowl, combine the potatoes, onion, corned beef, egg whites and the reserved flour mixture. Mix well to make a batter that is loose, but holds together well, adding a bit more flour if necessary.
4
In a large skillet over medium-high, heat about 1/2 inch of oil until a shred of potato dropped into it sizzles immediately.
5
Working in batches and using about 1/4 cup of batter per pancake, drop the batter into the oil, leaving several inches between the pancakes. Flatten the pancakes slightly with the back of a spatula. Fry, turning once, until browned, about 2 to 3 minutes per side. Remove to a platter lined with paper towels.
6
Serve immediately with pickled cabbage creme fraiche. The pancakes also can be reheated on a baking sheet in a 400 F oven.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pickled or sweet and sour red cabbage, 1/2 cup creme fraiche or 1/2 cup sour cream, 1/2 cup all-purpose flour, 1 teaspoon kosher salt, and more.

Yes, Latke With Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latke With Corned Beef

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