Tuna Romanoff

Name: Tuna Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cottage cheese; 1 c. sour cream; 2 Tbsp. minced onions; 2 Tbsp. chopped pimento; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/4 tsp. hot sauce; 2 cans tuna; 1/2 c. sliced olives; 2 c. cooked noodles

Eats Now Editorial Team · 1041 kcal · Seafood

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Tuna Romanoff – a delicious recipe with cottage cheese, sour cream, onions, pimento, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cottage cheese
1 c. sour cream
2 Tbsp. minced onions
2 Tbsp. chopped pimento
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/4 tsp. hot sauce
2 cans tuna
1/2 c. sliced olives
2 c. cooked noodles

1
Combine cottage cheese, sour cream, onions, pimento, lemon juice, Worcestershire sauce and hot sauce in a bowl.
2
Stir in noodles, tuna and olives and place in greased 2-quart casserole. Bake at 350u00b0 for 40 minutes.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cottage cheese, 1 c. sour cream, 2 Tbsp. minced onions, 2 Tbsp. chopped pimento, and more.

Yes, Tuna Romanoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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