Latin Chicken Recipe

Name: Latin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs boneless chicken breasts; malt liquor (but use dark) or beer (but use dark); 1 green bell pepper; 1 yellow bell pepper; 2 large onions; 2 garlic cloves; 1 tablespoon of cumin for marinade; salt; pepper; 1 teaspoon cumin (for cooking); 1 teaspoon butter, mixed with; olive oil, so it wont burn to fry chicken in

Servings: persons

2 lbs boneless chicken breasts
malt liquor (but use dark) or beer (but use dark)
1 green bell pepper
1 yellow bell pepper
2 large onions
2 garlic cloves
1 tablespoon of cumin for marinade
salt
pepper
1 teaspoon cumin (for cooking)
1 teaspoon butter, mixed with
olive oil, so it wont burn to fry chicken in

1
cut chicken up in to chunks or strips.
2
put in plastic bag or container and pour the malt liquer over it.
3
cut up the onions and the peppers chunks or strips.
4
mince the garlic.
5
put half the onion and half the peppers and half of the garlic in the marinade.
6
add the cumin 1tbls also to meat marinade.
7
let meat marinade at least 1 hour.longer if you can.
8
drain meat set aside save onions peppers and garlic.
9
heat large skillet with butter and olive oil mixture.
10
dry the chicken before frying let it get golden brown the beer helps with that dont over crowd the pan or it will steam.
11
when chicken is done remove from pan and satue all of the onions and peppers and garlic becareful not to burn the garlic.
12
when mixture is crisp tender add back to the pan 1 tsp of cumin the chicken and add the salt and pepper.
13
if you like you can add some red pepper flakes also i do some times.
14
serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless chicken breasts, malt liquor (but use dark) or beer (but use dark), 1 green bell pepper, 1 yellow bell pepper, and more.

Yes, Latin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin Chicken

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