Latin Beans

1. 1

   Slice shallots and green onions.

2. 2

   Mince garlic and onions.

3. 3

   Saute in hot pan the fat until vegetables are tender.

4. 4

   Once the vegetables have cooked tender add the beans, sauce, olives, capers, tomatoes, zest (I used lemon), white wine vinegar, and beef broth.

5. 5

   Add seasonings and brown sugar.

6. 6

   Cook this down until it's thick like a sauce, but not to thick.

7. 7

   Garnish with chives if using.

8. 8

   Serve over cooked saffron rice (I seasoned with salt, cumin, coriander, paprika, onion powder, garlic powder and butter flavored with lemon zest).

No additional tips available.