The Dirty Flower Recipe

1. 1

   Using a vegetable peeler, remove 6 wide strips of peel from the grapefruit, making sure to avoid the white pith; set aside.

2. 2

   Squeeze 3 ounces of juice from the grapefruit and place in a 3-quart container (save the remaining juice for another use).

3. 3

   Add the gin, St-Germain, lemon juice, sugar, and orange bitters to the container and stir until the sugar has dissolved.

4. 4

   Add the beer and gently stir to combine.

5. 5

   To serve, twist one grapefruit peel over a beer glass or cup and drop inside.

6. 6

   Top with the beer mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.