Late Summer Tomato Pie Recipe

Name: Late Summer Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pre-baked 9-inch pie shell, completely cooled; 2 pounds ripe tomatoes; 1 small yellow onion, sliced paper thin; 1/3 cup torn fresh basil leaves; 1 cup grated Gruyere cheese; 1 cup grated cheddar cheese; 1/2 cup olive oil; 1 cup Italian-seasoned bread crumbs; 1/2 cup grated Parmesan cheese; Salt and fresh-ground black pepper

Servings: persons

1 pre-baked 9-inch pie shell, completely cooled
2 pounds ripe tomatoes
1 small yellow onion, sliced paper thin
1/3 cup torn fresh basil leaves
1 cup grated Gruyere cheese
1 cup grated cheddar cheese
1/2 cup olive oil
1 cup Italian-seasoned bread crumbs
1/2 cup grated Parmesan cheese
Salt and fresh-ground black pepper

1
Slice the tomatoes 1/8-inch thick and drain on paper towels for about an hour, giving them a gentle pat. When ready to assemble the pie, preheat the oven to 350 degrees. Combine the Gruyere and cheddar cheeses in a bowl and set aside.
2
Sprinkle some bread crumbs and a layer of Gruyere cheese on the bottom of the pie shell. Place a layer of sliced tomatoes, then a layer of onion. Sprinkle with salt pepper and some of the basil, then a layer of cheese. Continue layering the ingredients, until the pie is just heaping full.
3
Mix the breadcrumbs and Parmesan cheese, along with any remaining shredded cheese together. Spoon the mixture evenly over the top and then drizzle the olive oil all over.
4
Bake for 20-25 minutes, or until the cheese is melted and the breadcrumbs are browned. Allow the pie to cool slightly before slicing and serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pre-baked 9-inch pie shell, completely cooled, 2 pounds ripe tomatoes, 1 small yellow onion, sliced paper thin, 1/3 cup torn fresh basil leaves, and more.

Yes, Late Summer Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Late Summer Tomato Pie

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