How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Late Summer [Every Vegetable] Minestrone?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red onion, diced, 4 stalks celery, chopped, 3 large cloves garlic, minced, and more.

Is Late Summer [Every Vegetable] Minestrone suitable as soups & stews?

Yes, Late Summer [Every Vegetable] Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Late Summer [Every Vegetable] Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Late Summer [Every Vegetable] Minestrone Recipe

Name: Late Summer [Every Vegetable] Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion, diced; 4 stalks celery, chopped; 3 large cloves garlic, minced; 4 medium (about 1/2 pound) carrots, peeled and diced; 2 medium (about 1 pound total) field tomatoes, rustically cubed; 8 cups filtered water; 1 bunch (about 1 pound) green kale, destemmed and roughly chopped; 2 ans (15 ounces each) cannellini beans, thoroughly rinsed and drained; zest of 1/2 a lemon; salt & pepper to taste

Try this homemade Late Summer [Every Vegetable] Minestrone recipe the whole family will love. Made with olive oil, red onion, stalks celery and garlic. …

This Late Summer [Every Vegetable] Minestrone relies on simple, everyday ingredients such as olive oil, medium red onion, diced, stalks celery, chopped and large cloves garlic, minced. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Late Summer [Every Vegetable] Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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