Late-Riser Burger

1. 1

   For each serving: Season 1 beef patty with salt and pepper.

2. 2

   Grill on medium-high 2 to 3 min.

3. 3

   on each side or to medium (160 degrees F), or desired doneness.

4. 4

   Top with 2 cheese slices.

5. 5

   Grill an additional 30 sec.

6. 6

   or until cheese begins to melt.

7. 7

   Meanwhile, fry 1 egg on oiled 325 degrees F-flat top griddle, or in skillet sprayed with cooking spray on medium-high heat, until set, turning halfway through the cooking time, if desired.

8. 8

   Spread cut surfaces of roll evenly with 2 Tbsp.

9. 9

   of the garlic sauce.

10. 10

    Place burger on bottom half of roll; top with 2 bacon slices and fried egg.

11. 11

    Cover with top of roll.

No additional tips available.