Late-Night Japanese Noodles Recipe

Name: Late-Night Japanese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise, preferably Kewpie (see Note); 3 tablespoons mentaiko (see Note); 2 teaspoons spicy sesame oil; Two 3-ounce packets dried yakisoba or instant ramen noodles, flavoring packets discarded; 1 1/2 cups low-sodium chicken broth; 1 tablespoon grapeseed oil; One 7-ounce package enoki mushrooms, bottom halves discarded and top halves coarsely chopped; 2 large scallions, thinly sliced; 4 shiso leaves, stemmed and finely shredded (see Note); 1 large sheet seasoned nori, shredded

Servings: persons

1/4 cup mayonnaise, preferably Kewpie (see Note)
3 tablespoons mentaiko (see Note)
2 teaspoons spicy sesame oil
Two 3-ounce packets dried yakisoba or instant ramen noodles, flavoring packets discarded
1 1/2 cups low-sodium chicken broth
1 tablespoon grapeseed oil
One 7-ounce package enoki mushrooms, bottom halves discarded and top halves coarsely chopped
2 large scallions, thinly sliced
4 shiso leaves, stemmed and finely shredded (see Note)
1 large sheet seasoned nori, shredded

1
In a bowl, gently stir the mayonnaise with the mentaiko, sesame oil and 1/2 cup of water.
2
In a large, deep skillet, combine the noodles with the chicken broth and bring to a boil.
3
Cover and cook over moderately high heat until the noodles are softened and the broth is nearly absorbed, about 3 minutes.
4
Add the grapeseed oil, then stir in the mushrooms and scallions and cook, stirring occasionally, until the broth is completely absorbed and the scallions are softened, about 2 minutes.
5
Stir in the mentaiko sauce and cook, tossing, just until the noodles are evenly coated.
6
Garnish with the shiso and nori and serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, preferably Kewpie (see Note), 3 tablespoons mentaiko (see Note), 2 teaspoons spicy sesame oil, Two 3-ounce packets dried yakisoba or instant ramen noodles, flavoring packets discarded, and more.

Yes, Late-Night Japanese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Late-Night Japanese Noodles

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