Late-Harvest Riesling Sabayon

1. 1

   Combine all the ingredients in a stainless steel bowl.

2. 2

   Choose a saucepan large enough to set the bowl over and fill it with 2 inches of water.

3. 3

   Bring to a simmer.

4. 4

   Whisk the egg mixture in the bowl.

5. 5

   Place the bowl over the simmering water and whisk vigorously until it is about triple in volume and thick and frothy.

6. 6

   Lift the bowl off the steam a few times, while whisking, to insure that the mixture does not get too hot and scramble the eggs.

7. 7

   The total cooking time will be about 8 minutes.

8. 8

   Remove the bowl from the heat and whisk to cool slightly.

9. 9

   Serve now, or cover with plastic wrap pressed directly onto the surface and use within 2 hours.

10. 10

    It may need to be whisked again just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.