Aioli

1. 1

   Mince and mash garlic to a paste with a pinch of salt using a large heavy knife.

2. 2

   Whisk together yolk, lemon juice, and mustard in a bowl.

3. 3

   Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified.

4. 4

   (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)

5. 5

   Whisk in garlic paste and season with salt and pepper.

6. 6

   If aioli is too thick, whisk in 1 or 2 drops of water.

7. 7

   Chill, covered, until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.