How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Late Fall Garden Soup With Kale And Rice?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups sliced leek (about 2 large), 2 cups cubed baking potato, 5 cups water, divided, and more.

Is Late Fall Garden Soup With Kale And Rice suitable as soups & stews?

Yes, Late Fall Garden Soup With Kale And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Late Fall Garden Soup With Kale And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Late Fall Garden Soup With Kale And Rice Recipe

Name: Late Fall Garden Soup With Kale And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups sliced leek (about 2 large); 2 cups cubed baking potato; 5 cups water, divided; 2 cups thinly sliced kale; 1/4 cup uncooked long-grain rice; 3/4 teaspoon sea salt; 1/2 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 2 vegetable-flavored dry bouillon cubes; 1/2 cup (2 ounces) grated Asiago cheese

Late Fall Garden Soup With Kale And Rice

Eats Now Editorial Team · 267 kcal · Soups & Stews

Late Fall Garden Soup With Kale And Rice – a delicious recipe with olive oil, water, kale, long-grain rice, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Late Fall Garden Soup With Kale And Rice

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