How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Late Fall Garden Soup With Kale And Rice?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups sliced leek (about 2 large), 2 cups cubed baking potato, 5 cups water, divided, and more.

Is Late Fall Garden Soup With Kale And Rice suitable as soups & stews?

Yes, Late Fall Garden Soup With Kale And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Late Fall Garden Soup With Kale And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Late Fall Garden Soup With Kale And Rice Recipe

Name: Late Fall Garden Soup With Kale And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups sliced leek (about 2 large); 2 cups cubed baking potato; 5 cups water, divided; 2 cups thinly sliced kale; 1/4 cup uncooked long-grain rice; 3/4 teaspoon sea salt; 1/2 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 2 vegetable-flavored dry bouillon cubes; 1/2 cup (2 ounces) grated Asiago cheese

Warm up with this hearty Late Fall Garden Soup With Kale And Rice recipe. Made with olive oil, water, kale and long-grain rice. Easy step-by-step instru…

This Late Fall Garden Soup With Kale And Rice relies on simple, everyday ingredients such as olive oil, sliced leek (about 2 large), cubed baking potato and water, divided. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Late Fall Garden Soup With Kale And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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