How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Beef International(To Be Made The Day Before Using) ?

You need 14 ingredients. The key ingredients include: 6 to 7 lb. beef, 2 envelopes instant beef broth mix (Herb-Ox), dash of liquid Tabasco, 2 garlic cloves, and more.

Is Boiled Beef International(To Be Made The Day Before Using) suitable as soups & stews?

Yes, Boiled Beef International(To Be Made The Day Before Using) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boiled Beef International(To Be Made The Day Before Using) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Beef International(To Be Made The Day Before

Name: Boiled Beef International(To Be Made The Day Before Using)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 lb. beef; 2 envelopes instant beef broth mix (Herb-Ox); dash of liquid Tabasco; 2 garlic cloves; 1 tsp. oregano; 1 tsp. sugar; 3 medium onions, halved; 3 c. boiling water; 3 sprigs parsley; 2 tsp. celery flakes; 4 peppercorns; 1 bay leaf; 2 tsp. salt; 1 (12 oz.) can beer

Try this homemade Boiled Beef International(To Be Made The Day Before Using) recipe the whole family will love. Made with beef, beef broth mix, liquid T…

This Boiled Beef International(To Be Made The Day Before Using) relies on simple, everyday ingredients such as to 7 lb. beef, of liquid tabasco, garlic cloves and oregano. It comes together quickly and makes 4 servings, at about 2109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boiled Beef International(To Be Made The Day Before Using)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions