"Last-Of-The-Turkey" Soup

Name: "Last-Of-The-Turkey" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked turkey meat, cubed; turkey carcass; 1 c. chopped celery; 1 sliced carrot; 1 chopped onion; 1 bay leaf; 2 tsp. parsley flakes; 1/4 tsp. thyme leaves; 1/4 tsp. sweet basil leaves; salt to taste

Eats Now Editorial Team · 258 kcal · Soups & Stews

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"Last-Of-The-Turkey" Soup – a delicious recipe with turkey meat, turkey carcass, celery, carrot, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked turkey meat, cubed
turkey carcass
1 c. chopped celery
1 sliced carrot
1 chopped onion
1 bay leaf
2 tsp. parsley flakes
1/4 tsp. thyme leaves
1/4 tsp. sweet basil leaves
salt to taste

1
Remove meat from carcass of turkey and set aside in refrigerator.
2
Crack bones of turkey carcass and place in kettle. Cover with water.
3
Add skin and seasonings.
4
Simmer 2 hours. Chill.
5
Skim off fat and remove bones, skin and bay leaf.
6
Add the turkey meat, celery, carrot and onion.
7
Simmer until vegetables are desired consistency.
8
Add salt to taste.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked turkey meat, cubed, turkey carcass, 1 c. chopped celery, 1 sliced carrot, and more.

Yes, "Last-Of-The-Turkey" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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