Last-Minute Sort-of Spanish Shrimp

1. 1

   Put the olive oil in a skillet just big enough to hold the shrimp in one layer and turn the heat to low.

2. 2

   Add the garlic and adjust the heat so that it barely sizzles; when it colors nicely, add the saffron, chipotle and cumin, and stir for a minute or so.

3. 3

   (All of the seasonings can be adjusted to taste.)

4. 4

   Add the shrimp and season well.

5. 5

   Raise the heat a bit and cook, turning once or twice, until firm, 5 minutes or less depending on their size.

6. 6

   Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.