Last Minute Casserole Recipe

Name: Last Minute Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small cooking onion, finely chopped; 3 medium potatoes, sliced thinly; 2 large carrots, sliced thinly; 1 cup peas; ¼ cup sour cream; ⅔ cup ketchup; ¼ cup water; ½ cup old cheddar cheese, shredded; ground pepper, to taste; spices

Servings: persons

1 lb lean ground beef
1 small cooking onion, finely chopped
3 medium potatoes, sliced thinly
2 large carrots, sliced thinly
1 cup peas
¼ cup sour cream
⅔ cup ketchup
¼ cup water
½ cup old cheddar cheese, shredded
ground pepper, to taste
spices

1
Brown the ground beef with the onion.
2
Meanwhile, peel vegetables and chop.
3
Preheat oven to 350F.
4
Layer ground beef, potatoes, carrots, and peas in a casserole dish.
5
Combine sour cream, ketchup and water.
6
Pour over ingredients in casserole dish.
7
Sprinkle cheddar cheese over top.
8
Sprinkle Club House Roasted Garlic and Peppers One Step Seasonings (or the seasoning of your choice) over cheese.
9
Sprinkle with freshly ground pepper.
10
Cover; bake for one hour or until ingredients are cooked through.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small cooking onion, finely chopped, 3 medium potatoes, sliced thinly, 2 large carrots, sliced thinly, and more.

Yes, Last Minute Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Last Minute Casserole

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